what's in the water
Updated as harvest lists come in. Browse what's available now, then inquire for wholesale pricing on what you need.
Taylor Shellfish · Willapa Bay, WA
Deep cup, cucumber-clean finish, firm meat. Tumbled, so a tidy shell.
Humboldt Bay Oyster Co. · Humboldt Bay, CA
Sweet, melon-honeydew, low brine. The crowd-pleaser half-shell.
Hama Hama · Hood Canal, WA
WA's only native oyster. Coppery, intense, metallic mineral snap.
Stellar Bay · Deep Bay, BC
Tumbled deep cup, light brine, clean cucumber. Beginner-friendly.
Cape Cod day-boat · Wellfleet, MA
Crisp, bracing salinity with a sweet finish. The classic East Coast benchmark.
Great South Bay · Long Island, NY
Mild, balanced brine, easy meat. The dependable workhorse for raw bars.
Maison BeauSoleil · Neguac, NB
Petite, clean, yeasty-bread finish. Slow-grown in cold Canadian water.
Taylor Shellfish · Totten Inlet, WA
An East Coast species grown in South Sound — buttery, mild, with a clean snap.
Chelsea Farms · Eld Inlet, WA
Tumbled, deep-cupped, hard shell. Bright brine, crisp celery finish.