just days out of the water
The largest East Coast shellfish program on the West Coast, plus the finest Puget Sound and Hood Canal oyster farms — delivered to chefs who care where it came from.
on the boats this week
Taylor Shellfish · Willapa Bay, WA
Deep cup, cucumber-clean finish, firm meat. Tumbled, so a tidy shell.
Humboldt Bay Oyster Co. · Humboldt Bay, CA
Sweet, melon-honeydew, low brine. The crowd-pleaser half-shell.
Hama Hama · Hood Canal, WA
WA's only native oyster. Coppery, intense, metallic mineral snap.
Stellar Bay · Deep Bay, BC
Tumbled deep cup, light brine, clean cucumber. Beginner-friendly.
Cape Cod day-boat · Wellfleet, MA
Crisp, bracing salinity with a sweet finish. The classic East Coast benchmark.
Great South Bay · Long Island, NY
Mild, balanced brine, easy meat. The dependable workhorse for raw bars.
What's in the water right now — species, farm, grade, harvest date.
Tell us what you need. Wholesale pricing is quoted per account — like texting your fish rep.
Cold-chain to your kitchen, with the harvest tag on every lot.